More feasting on Jalan Alor

This time I start with some food on sticks: fish balls, meat balls, tofu, chicken kidneys, vegetables... There are many choices. The food is either boiled or deep fried, and are served with different sauces.


The main event is a big dinner at the famous Wong Ah Wah 黃亞華. I had stir fried kang kung (a Chinese vegetable), grilled chicken wings, deep fried prawns, and spicy shell fish (which I failed to eat as I was unable to suck the meat out of the shells). And a big bottle of Tiger beer, of course.


I did not miss my last chance to enjoy some durian. I wonder how long it'll be before I can have fresh durian again.